Kids Camp 2021

Menu (week 1)

MONDAY, July 19

Lunch 12:30-13:30

  • Black Angus cheeseburger slider, tomato ketchup Iceberg lettuce
  • Margherita Pizza – Semi-dried tomatoes mozzarella cheese oregano
  • Seasonal fresh fruits
  • Orange & Apple Juice / Water

Snacks break 15:00-15:30

  • The original pork mini sausage roll
  • Salted Lay Chips
  • Seasonal fresh fruits
  • Water

TUESDAY, July 20

Lunch 12:30-13:30

  • Egg Fried rice with vegetables
  • Krapow – wok-tossed mince chicken in oyster
    and soya sauce with Thai basil
  • Fried Egg
  • Seasonal fresh fruits
  • Orange & Apple Juice / Water

Snacks break 15:00-15:30

  • Moo Ping shallots
  • Sticky rice
  • Seasonal fresh fruits
  • Water

WEDNESDAY, July 21

Lunch 12:30-13:30

  • Traditional Aussie meat pie
  • Crisp Hash Brown Potato
  • Loaded corn tortilla wraps
    with grilled chicken strips and Caesar salad
  • Seasonal fresh fruits
  • Orange & Apple Juice / Water

Snacks break 15:00-15:30

  • Crispy pork or chicken, Gyoza
  • Noori Lay Chips
  • Seasonal fresh fruits
  • Water

THURSDAY, July 22

Lunch 12:30-13:30

  • “Phad Thai” Rice flour noodles wok fried
    with seasoned with tamarind sauce,
    free range chicken, bean sprouts and chives
  • Seasonal fresh fruits
  • Orange & Apple Juice / Water

Snacks break 15:00-15:30

  • Fried Chicken wings crispy shallots
  • Sticky rice
  • Seasonal fresh fruits
  • Water

FRIDAY, July 23

Lunch 12:30-13:30

  • Mini hot dog, caramelized onions, cheese, mustard, and ketchup
  • Sticky honey and sesame chicken wings
  • Seasonal fresh fruits
  • Orange & Apple Juice / Water

Snacks break 15:00-15:30

  • Mini croissants with ham and cheese
  • Chocolate muffin
  • Seasonal fresh fruits
  • Water

Menu (week 2)

MONDAY, July 26

Lunch 12:30-13:30

  • Penne Pasta with beef bolognese sauce
  • Garlic crusty bread
  • Seasonal fresh fruits
  • Orange & Apple Juice / Water

Snacks break 15:00-15:30

  • Mini cheese bacon-onion pastry turnover
  • Salted Lay Chips
  • Seasonal fresh fruits
  • Water

TUESDAY, July 27

Lunch 12:30-13:30

  • “Ba Mee Khai Phad”
    Stir fry egg noodles with carrot, shiitake mushroom, sliced chicken
  • Bags of crispy prawn crackers with plum sauce
  • Fresh Pineapple
  • Orange & Apple Juice / Water

Snacks break 15:00-15:30

  • Mini croissants with ham and cheese
  • Chocolate muffin
  • Seasonal fresh fruit

WEDNESDAY, July 28

Lunch 12:30-13:30

  • Egg fried rice with vegetables
  • Krapow – wok-tossed mince pork in oyster and soya sauce with Thai basil
  • Seasonal fresh fruits
  • Orange & Apple Juice / Water

Snacks break 15:00-15:30

  • Sun-dried pork with crispy shallots
  • Sticky rice
  • Seasonal fresh fruits
  • Water

THURSDAY, July 29

Lunch 12:30-13:30

  • Crispy fried chicken burger
  • French fries
  • Seasonal fresh fruits
  • Orange & Apple Juice / Water

Snacks break 15:00-15:30

  • Steamed pork buns
  • Chocolate muffin cake
  • Seasonal fresh fruits
  • Water

FRIDAY, July 30

Lunch 12:30-13:30

  • BBQ pork ribs with homemade sticky sauce
  • Coleslaw / Mixed salad
  • Seasonal fresh fruits
  • Orange & Apple Juice / Water

Snacks break 15:00-15:30

  • Chicken satay
  • Banana Bread
  • Seasonal fresh fruits
  • Water

GetQuotes

Jointhe class

Look atSchedule